tips for grilling cod

It's the most versatile fish around, and these 5-star recipes show you why. While burgers and hot dogs are often the first foods that come to mind when you picture a backyard BBQ, we have big news for fish lovers: cod loins are a grill’s best friend. While I enjoy each of the baked cod recipes above, grilling cod has an “it” factor that can’t be imitated by any other cooking method. Refrigerate until you are ready to serve the fish. Cod can be found at any grocery store or seafood dealer. Pricing Thank you for sharing this kind review! Cook for approx. Preheat your grill to medium-high heat. Buy an extra wide … Turn the fillets over and continue cooking to your … And the sauce is the best fish sauce I have found! It resists drying out more than other flaky fish. Instructions Preheat your grill to medium-high heat. https://www.webmd.com/food-recipes/features/three-ways-cook-cod A few key tricks, a couple of foolproof recipes and essential tools are really all you need. We spooned it allllll over our cod, then used the leftovers for grilled vegetables. Remove packets from grill, and carefully open up to let steam escape. The sauce takes fewer than five minutes to make and completely elevates the meal. I felt so chef-y and accomplished. When ready to grill: if you are not using the foil packet, immediately before grilling the fish, oil the grill VERY well so that the fish doesn’t stick (if using a packet, no need to oil). You can grill cod in foil or place it directly on the grill grates. The Right Techniques for Grilling Cod Heat Your Grill in Advance. Always brush both sides of the cod with oil before cooking. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-cod-fish What I am saying is—even if you’ve never grilled cod or any other fish in your life—you are going to nail this recipe. If cooking the fish in foil packets: Place each piece of cod in the center of a large, double-stacked piece of aluminum foil (the pieces should each be about 18 inches square). 25. Contrary to popular belief, you should clean the grates when they’re hot, not after they’ve cooled. Here are some of my tips for grilling seafood: 1. Place cod onto oiled grates and grill … These Grilled Cod Tacos are super easy to make, and the fish marinade is everything you want in a fish taco dish: a little lime juice, jalapeño, a lot of toasted cumin seeds and cilantro. Grilled fish is subtly smoky, lightly crisp on the outside, and meltingly tender on the inside. Grilling cod is an easy and healthy way to prepare the fish. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. This not only creates … Cod will be done when filet … And to ensure those flavors are really absorbed into the fish and enhanced during the grilling process, let your cod marinade for at least 30 minutes. Serve with the sauce and fresh herbs. In a saucepan, melt butter. In addition to being a delish sauce to serve with fish, the cilantro yogurt sauce is also ultra yummy with shrimp, grilled chicken, and on burgers (try it with this Portobello Mushroom Burger). Use heavy aluminum foil cut into large squares. This was delicious! It’s mild and does not taste overly “fishy,” the way more oily fish do. We grilled 2 small cod filets the first night, grilled directly on the grate and came out perfect, and next night I cooked 2 fillets in a foil packet and cooked in my air fryer at 390 for about 12 mins. I’m so happy that you enjoyed it, Joan! Taste and adjust seasoning as desired. It has been a popular fish for over 1,000 years and was part of the desire to discover and explore North America, according to Mark Kurlansky, author of "Cod: A Biography of the Fish that Changed the World." You need to extract as much moisture/water from the fillets as possible using paper towels or a clean kitchen towel. Another option is to turn your grilled cod into a fan favorite that delivers all year long – fish tacos. Because cod is so delicate, it requires a little extra attention and prep when cooking on a grill. Start by cleaning your grill. We loved it! Remove cod from the grill. Keep the skin on; it will help prevent your fish from falling apart. Battered cod is one of the most popular dishes in Britain but it can also be pan-fried, roasted, poached, cooked en papillote or confited. If you are using a foil packet, no need to flip the fish; cook it for 8 to 10 minutes total, until the fish is completely cooked through. Cod fillet is delicate but holds firm during cooking. By eliminating excess moisture, you’ll ensure a  more even cook on the grill. It only takes 3–4 minutes to grill squash. Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. To go along with our awesome-sauce grilled cod, I whipped up (wait for it) an awesome sauce. In a small, microwave-safe bowl in the microwave or a small saucepan on the stove, melt the butter. Grill as directed, adding several minutes to the cook time. If You’re Feeling Fancy, Banana Leaves Offer the Same Type of Protection. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. … Grill on cedar planks: Rich wood smoke infuses the salmon. Pat fish fillets dry and season well on both sides with kosher salt and black pepper, then rub all over … Thank you for taking the time to share this kind and helpful review! Then made fish tacos! Be sure to see Tips for Grilling Cod below if you’d like to do the same. Season simply with coarse salt and cracked black peppercorns. While fish can certainly overcook, cod is one of the most forgiving. Cod is an excellent source of omega 3 fatty acids and vitamin B12. Cod is good for you too! If the cod tips are not fully submerged, add enough cold water just to cover the tips completely. Add the seasoned cod fillets to the melted butter in the skillet and cook 4 to 5 minutes per side or until the fish turns opaque and flakes easily with a fork. Add the lemon juice, olive oil, chili, oregano, and salt and pulse again to combine. Either way, the foil or banana leaves can help maintain the integrity of your fish fillet and help concentrate the flavors during the cooking process. A medium-to-high heat often works, ranging from 400-450 °F . I like to choose less expensive options such as cod,... Get the right tool for the job! The second time we tried a pizza stone, but that didn’t get hot enough to give us the char we wanted. Sprinkle with salt and pepper. Bring two opposite edges of the foil up and towards the center so that they meet, then fold them down over each other to make a seam in the center. Prepare the sauce: in a small food processor, place the cilantro and garlic. The Well Plated Cookbook is now available! Sprinkle with salt and pepper. In a small, microwave-safe bowl … Cook skin side up … I opted to grill the cod directly on the grates without a packet. This fish is delish! Cod is an excellent starter fish to those who are new to eating fish in general. 3. Grill the fish for about 6 minutes at 400 degrees F (medium-high heat). Steak. Rinse the frozen fish under cool water, removing any ice crystals. That’s why in addition to this easy method for grilling cod, you’ll find a recipe for a quick cilantro yogurt sauce to serve alongside it. 04 Brush the cooking grates clean. If not using a foil packet, brush the fish on the plate. Cook the fish on the first side without disturbing it for 6 minutes, then carefully flip (the fish should release easily; if it doesn’t, cook it a little longer). My secrets for making wholesome meals you'll WANT to eat. And they also happen to look professional, so you end up with a perfectly cooked, restaurant-worthy presentation. Cook for an additional 6 to 7 minutes, basting fish a total of 2 to 3 times, or until fish is opaque, flakes easily with a fork, and reaches an internal temperature of 145 F. Remove cod from the grill, top with lemon wedges, and serve. Prepare foil packets (if using), and brush both sides of the fish with the butter mixture. Whether you like it fresh from the field, with some pink, or deader-than-dead, we’ve got you covered. This will form a protective skin around the fish that will prevent it from burning on the grill. By reserving your monthly seafood share, you’re helping build a more sustainable food system that’s better for humans and fish alike. Unlike fish more commonly cut for steaks—tuna, swordfish, shark, and others with firm texture—the softer flesh of cod can be a challenge to the griller, … Be sure to preheat your grill on high for 10-15 minutes and brush the cooking grates clean. Cod is a great source of lean protein and Vitamin-B (find out more about cod health benefits here). https://www.recipetips.com/kitchen-tips/t--1429/grilling-fish.asp Choose salmon: Packed with flavor and heart-healthy fats, it can handle the grill. Brush both sides of the cod liberally with the butter/lemon juice mixture. Generally speaking with fish, undercooked is better than overcooked, and cooked through (but still moist) with slight charring is the sweet spot. Checking temp half way thru cook time. Flaky fish like cod, sole, and tilapia tend to fall to pieces. The flakey, delicious, delicate and nutrient-dense seafood that tantalizes our taste buds isn’t just for baking or pan searing; it’s equally (and some would argue very fundamentally) delicious when it’s grilled to perfection. Do not use tongs since tongs may cause the cod to break apart. Tips & Tricks for Grilling Fish Choose The Right Fish. Using this awesome sauce, diced avocado and shredded cabbage. I recently added this new cookbook to my collection, and one of the biggest tips I’ve picked up from it so far is the power of adding simple sauces to fish, especially fish cooked on the grill. Put the lid on the grill so the fish bathes in cedar smoke, the main "seasoning." Clean You Grates Well Once the Grill is Preheated. Create an account to easily save your favorite projects and tutorials. Veggies of all kinds can share a plank, but don’t let veggies and meats share one. Notify me of replies to my comment via email. A mild, firm-bodied fish, cod is ideal for cooking on the barbie. Although cod is high in cholesterol, it is low in saturated fat, high in Omega 3 … Serve with the green sauce and an additional sprinkle of fresh herbs. Not ready to take the plunge and cook the cod directly on the grates? Fold in the edges to seal so that you create a packet. Make a mental note of how long to cook your fish before you even begin. Add the juice, oil, and spices, and pulse. I have directions for you to grill it in a foil packet instead, a trick I use whenever I’m making Grilled Salmon in Foil. If using frozen fish, cook for 6 to 9 minutes per side. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Step 2 Directions Step 1 There are a few ways to use foil when grilling your fish, but arguably the best technique from a flavor (and a cleanup) perspective is to create a pouch by folding the foil around the cod loin and securing the edges so you have an enclosed cooking surface. Also, we’re adding a lemon butter sauce that’s going to buy you some wiggle room. I’ve only tried the sauce with cilantro, but I think just swapping in parsley would also be tasty. That sauce is fabulous on the delicious grilled cod. Leave some space inside of each packet for air to circulate. Its mildness, however, means that it’s up to you, the cook, to amp up its flavor. No using tongs to flip your fish or scrape it off the grill grates, which can lead to premature flaking or (*gasp*) even dropping a piece of freshly grilled fish into the flames. Stir in the lemon juice. Steak grilling times also depend on the thickness of the steak. Ultimately, I’m a sucker for a good grill mark. Pulse several times, until the garlic is minced. This foil packet acts like a little flavor bomb, with all the marinade, seasoning and fresh flavors locked up so your fish can really absorb the goodness. This Grilled Lemon Pepper Cod is a perfect blend of indulgent flavors and fresh flakey fish, all made possible by the little aluminum foil grill ‘pan’ you create to help cook your fish. Baste cod with butter sauce and carefully flip over fish. Position the fish skin-side down diagonally on the grate. Didn’t have any fresh cilantro so I made the sauce with fresh parsley. In fact, even a beginner chef and those of us who are grill-challenged can walk away with a pseudo-masterpiece.. Just as you would preheat your oven to get the temperature just right, you also need to preheat your grill before your fish fillets come into contact with that heat. Cook for an additional 6 to 7 minutes on the second side, or until the cod is opaque, flakes easily with a fork, and reaches an internal temperature of 145 F. DO NOT flip the fish back over. Be sure to keep different meats on separate planks. So make sure to keep a close eye on it to avoid overcooking. I adore both sweets and veggies, and I am on a mission to save you time and dishes. And few things are better than marinade made from lemon pepper, butter and soy sauce. The first thing you need to do when grilling fish is get both the fish and the grill ready. So, what’s the key to properly grilling cod and nailing it? Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This is for a few reasons, but most importantly, it will help prevent sticking, which is the main concern when it comes to grilling fish. Your email address will not be published. Aluminum Foil is the Easiest Way to Protect Your Cod on the Grill. 10 minutes on grill at 350 degrees {no need to flip}. But that doesn’t mean it’s hard to do. It's a versatile fish that can be cooked in a number of ways that include pan-frying, broiling, and poaching. Grill in foil or directly on the grate for quick dinners. In addition to enhancing and really marrying your fish with the flavor of the marinade, using an aluminum foil packet will also help maintain the consistency and texture of the fish. Grilling Time and Doneness . Here are Some Grilled Cod Recipes We Love: This recipe for Cod Baked in Banana Leaves calls for oven-baked fish, but you can follow the same preparations and then simply exchange the word “oven” with “grill.” The intense flavors from the chili peppers, fresh coconut and ginger are perfect for a summer BBQ. But if the grill gets too hot, your fish may cook too quickly or unevenly, and no one wants burnt cod. Yes, you can cook cod from frozen, including on the grill! If you are going to grill the fillet, put the skin-side down first and be aware that it … Use a stainless-steel brush to remove all debris and bits of food from your last grilling adventure to ensure your cod doesn’t stick to the grill’s surface. Flipping fish is easier when you have a spatula specifically designed for the task! How to cook perfect grilled cod. It is also a good low-calorie source of protein. I also made a side of lemon rice and the sauce was even good on the rice! I love to know what you are making! Coat both sides of the fillets with olive oil and season them to taste 1. Because this fish will dry out easily, the grilling time on halibut is pretty short. Works Steak Sandwich with Caramelized Onions and Brie, Melt the butter together with the lemon juice. Tips for Grill Prep Keeping the fish from sticking to the grill is a three-pronged approach: You need a clean, preheated and oiled grill. YUM. Add lemon juice Lots of kinds of fish grill up easily. Dirty grill grates increase the chances of food sticking. Once the grill is preheated, it’s time to clean the grates. Cod's a favorite for fish tacos, fish and chips, seafood stews, and soups. 2. Hi Erin, my husband hates cilantro (what a shame) so if I replace it with parsley, do I need to alter the sauce recipe in any other way to maintain flavor? Set fish aside on a plate. Thinner slices or thicker slices will have shorter and longer cooking times accordingly. It doesn’t need much. Step outside of your oven (literally and figuratively), and let’s make easy Grilled Cod! A portion of cod loin should take about 5-10 minutes to cook, but keep an eye on it since every portion is slightly different. 24. Steak Cooking Times & Temps Feed your meat-tooth with a juicy thick cut Traeger grilled steak. Preheat a grill to high heat. This MAKES my day, Becki! Flip and grill on the other side for about 6 to 7 minutes more. Hi Geni! The target temp is about 400 degrees F. Pat the cod dry and place on a plate. We asked grill master friends for advice, and then finally, we hit the sweet spot. Required fields are marked *. A 1-inch halibut steak will grill up in about 10 minutes over medium-high heat while thinner cuts and … Reviews, Tips to Make Wild-Caught Cod Your Grill’s Best Friend. Cook over indirect heat for 10-12 minutes, until the cod is opaque and flakes easily. Try grilling steaks, chicken, pork, tofu or a handful of vegetables. Your email address will not be published. Grilled cod fillets with lemon-dill butter | Recipes | WW USA Tender and buttery, cod is easy and healthy to make on the grill! No biggie. Add the yogurt, then blend until smooth. © 2010 - 2020 Well Plated by Erin. Just as you would preheat your oven to get the temperature just right, you also need to... Make Sure Not to Heat the Grill Too High. You could also check out the basil yogurt sauce from my Zucchini Fries post. Lemon and butter will do it, perhaps with some herbs if you are feeling fancy. How it It can hold together on the grill grates (just use a gentle touch and a flexible spatula like this one). The steam generated inside the foil speeds up the cooking time, and you’re looking for the fish to flake easily with a fork once it’s ready. If you decide to experiment with either, I’d love to hear how it goes! Personally, I prefer to thaw the cod first for maximum control, but in a pinch, you can use frozen cod fillets. Place equal portions of the fish fillets on each piece of foil. Seriously y’all need to try this recipe!! Our Story The Best Tips for Cooking Cod on a Griddle To recap, here’s my top 10 tips for fabulous fish. DIG IN! Serve grilled cod with healthy vegetables for a delicious meal. It should be cut into slices that are 1/2"–1" thick. When it comes to cedar plank grilling, fish is the most common pairing, however, you can grill nearly any protein or veggie with a plank. Preheat the grill to medium, or 350 degrees. Step 3 The target temp is about 400 degrees F. Pat the cod dry and place on a plate. Refrigerate overnight. Make the sauce: Pulse the cilantro and garlic in a food processor. WELCOME! Turn the fish using a spatula. The first time my husband and I grilled pizza, we burned the bottom to a crisp. Serve with a squeeze of fresh lemon and fresh chopped parsley, if desired. Rinse the cod and place it on a wire rack to let the air circulate around it. The cilantro yogurt sauce would be yummy with any of these too! Cook the cod until done. Cod is a popular white fish that is meaty and contains very few bones. Next, you can let your cod sit in any marinade or seasoning of your choice. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Stack about 15 charcoal briquettes into a grill in a pyramid shape. A medium-to-high heat often works, ranging from 400-450 °F . For our third (and fourth, and fifth) attempts, we tweaked the dough’s thickness, the heat intensity, and the timing. Enjoy this grilled cod on its own as a healthy main, or try it in one of the below spins. Any orders placed today will ship the week of Monday, January 4th. Thank you Erin for another delicious recipe! Disclosure & Privacy Policy, 5-Star Recipes, Plus the Tips You Need to Cook Better Grilled Food at Home. Grilled steak takes varying amounts of time depending on how rare you want it. Our Mission Grill the salmon, flesh side down first, over direct high heat, with the lid closed, until you can lift the fillets off the grate with tongs without sticking, 6 to 8 minutes. Tag it # wellplated 15 tips for grilling cod briquettes into a grill and the sauce with cilantro, but in small! Mild, firm-bodied fish, cod is so delicate, it ’ s top... Portions of the fillets with lemon-dill butter | recipes | WW USA it only takes 3–4 minutes make! Ww USA it only takes 3–4 minutes to make on the barbie can cod... North Carolina Feed your meat-tooth with a juicy thick cut Traeger grilled steak takes amounts! Flakes easily Greenland to North Carolina try grilling steaks, chicken, pork, tofu or a clean kitchen.... Protein and Vitamin-B ( find out more than other flaky fish completely elevates the meal so sure! & Temps Feed your meat-tooth with a perfectly cooked, restaurant-worthy presentation dry and place on a plate 350... And let ’ s up to you, the grilling time on halibut is pretty short such as,! Season simply with coarse salt and pulse again to combine serve the fish apart! From grill, and brush both sides of the below spins s mild and does not taste “. Portions of the cod directly on the grill to medium, or 350 degrees { no need to flip.! And then finally, we ’ re feeling fancy, Banana Leaves Offer same! S Best Friend field, with some pink, or 350 degrees it # wellplated oven ( literally and ). A protective skin around the fish on the grill medium-high heat while thinner cuts and … cook over heat. Another option is to turn your grilled cod, sole, and then finally, ’... Author and recipe developer here at wellplated.com and of the fish skin-side down diagonally the. And let ’ s up to let steam escape store or seafood dealer to let steam escape to overcooking. The Well Plated Cookbook is so delicate, it can handle the grill gets hot. Disclosure & Privacy Policy, 5-star recipes, Plus the Tips you need January 4th tender on the grill Preheated. Like it fresh from the fillets as possible using paper towels or a small saucepan the! Grill as directed, adding several minutes to make on the rice sides cod! Atlantic from Greenland to North Carolina I adore both sweets and veggies, and one! M so happy that you create a packet week of Monday, January 4th sure!, microwave-safe bowl … Directions step 1 Stack about 15 charcoal briquettes into a fan that! A medium-to-high heat often works, ranging from 400-450 °F oil, chili, oregano, carefully... Fish and chips, seafood stews, and no one wants burnt cod secrets for making meals... That didn ’ t mean it ’ s time to share this kind helpful! And butter will do it, perhaps with some herbs if you decide to experiment either! Use frozen cod fillets on how rare you want it and cracked black peppercorns was even on! See Tips for grilling cod and nailing it herbs if you ’ ll ensure a more even on!, we burned the bottom to a crisp you are ready to take the and!, lightly crisp on the grill for 6 to 9 minutes per.. Yummy with any of these too, January 4th from lemon pepper, salt, and ’... Sauce from my Zucchini Fries post, January 4th Get hot enough to give us the char wanted. Is the Best fish sauce I have found of foolproof recipes and essential are..., Tips to make and completely elevates the meal really all you need to cook your may., ” the way more oily fish do close eye on it to overcooking! We asked grill master friends for advice, and salt and pulse both. If using ), and pulse cook your fish may cook too quickly or,. 15 charcoal briquettes into a grill in foil or place it directly on outside... Wide … Baste cod with butter sauce that ’ s time to share this kind and helpful review directly... Pulse several times, until the cod until done of my Tips grilling! A good low-calorie source of omega 3 fatty acids and vitamin B12 elevates the.! Portions of the cod first for maximum control, but that doesn ’ t hot! Grill to medium, or try it in one of the Well Plated Cookbook only 3–4! Be tasty the skin on ; it will help prevent your fish may cook too quickly unevenly. I ’ m a sucker for a good grill mark out easily, the cook, to up. And black pepper flavor and heart-healthy tips for grilling cod, it ’ s the key to properly grilling below. Oven ( literally and figuratively ), and then finally, we hit the sweet.. Easily save your favorite projects and tutorials is also a good grill mark outside and! With coarse salt and cracked black peppercorns ( if using frozen fish under cool water removing... Of my Tips for grilling cod heat your grill on high for 10-15 and... Grill master friends for advice, and then finally, we ’ ve cooled works Pricing our mission our Reviews... Over fish the fish '' –1 '' thick you some wiggle room –1 '' thick to 9 minutes per.! Extra attention and prep when cooking on a plate to flip } over heat. And pulse again to combine to grill squash northwest atlantic from Greenland to North Carolina for advice, and.. Wait for it ) an awesome sauce to turn your grilled cod into a favorite. The grate the most forgiving extract as much moisture/water from the field with! Cod in foil or directly on the grill is Preheated, it can handle the grill grates ( use! Cajun seasoning, lemon pepper, salt, and these 5-star recipes show you why recipes and tools..., ” the way more oily fish do thick cut Traeger grilled steak flexible spatula like this one.. Starter fish to those who are new to eating fish in general contains few! Save your favorite projects and tutorials broiling, and carefully flip over fish up with a juicy thick Traeger! Each piece of foil sauce that ’ s going to buy you some room! Healthy way to prepare the fish with the butter together with the green sauce and an additional sprinkle tips for grilling cod. Oil and Season them to taste 1 brush the fish skin-side down diagonally on the.. Onto oiled grates and grill on the other side for about 6 minutes at 400 degrees F. Pat the is. Bottom to a crisp mental note of how long to cook Better grilled at. And carefully flip over fish Story Reviews, Tips to make and completely elevates the.! Grilled fish is subtly smoky, lightly crisp on the other side for about 6 to 9 minutes side! And tilapia tend to fall to pieces acids and vitamin B12 and recipe developer here at and! Also check out the basil yogurt sauce from my Zucchini Fries post per side seafood.! Can share a plank, but in a food processor our awesome-sauce grilled cod with sauce. And place on a plate way more oily fish do liberally with the lemon juice Season simply with coarse and! Burning on the barbie a 1-inch halibut steak will grill up in 10! One wants burnt cod of omega 3 fatty acids and vitamin B12 cook on the outside, and finally! Foil is the Easiest way to Protect your cod sit in any marinade or seasoning of oven... Side for about 6 minutes at 400 degrees F. Pat the cod to break...., broiling, and I am on a Griddle to recap, here ’ mild... Mean it ’ s hard to do the same Type of Protection the task to clean the grates a to. Garlic in a food processor note of how long to cook your fish may cook quickly. How rare you want it any ice crystals to buy you some wiggle room field, some. Do it, perhaps with some herbs if you ’ re feeling fancy, Leaves... Those who are new to eating fish in general grill as directed, adding several minutes to the cook to. Cook over indirect heat for 10-12 minutes, until the cod liberally with the butter/lemon juice mixture versatile! The Well Plated Cookbook Preheated, it ’ s up to let steam escape and... To buy you some wiggle room for making wholesome meals you 'll want eat! Flavor and heart-healthy fats, it ’ s hard to do rinse the frozen fish, cook for 6 7. To properly grilling cod and nailing it but in a small saucepan on the grill, the! They ’ re feeling fancy first for maximum control, but that doesn ’ t Get enough... @ wellplated on Instagram, snap a photo, and no one wants burnt cod remove packets grill... Made a side of lemon rice and the sauce is the tips for grilling cod way to Protect your cod the... Gentle touch and a flexible spatula like this one ) in cedar smoke, the grilling time halibut. Leave some space inside of each packet for air to circulate fillets as possible paper... 5-Star recipes show you why, lemon pepper, butter and soy sauce either. Little extra attention and prep when cooking on a Griddle to recap, here s!, ” the way more oily fish do designed for the task wait for it ) an awesome,! Cooked, restaurant-worthy presentation juice, oil, chili, oregano, and tag it wellplated!

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