kerala chicken biryani recipe in pressure cooker

How to make Pressure Cooker Chicken Biryani Recipe In a small grinder add Ginger, Garlic, Green Chilies, Mint Leaves, Cilantro and 1 tablespoon of water and grind to make a fine paste. Then add in the 50 gms of thinly sliced onion and fry until golden in color on medium heat. Gently combine everything and Serve hot with Raita, Pickle, or Boiled egg and Pappadam on the side and Enjoy! 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Soaking the rice in … Fry the onions, spices, tomato , ginger paste, garlic paste, green chillies , coriander leaves, mint leaves and turmeric powder , until the oil comes on top. (Note: This is again an optional step), Add green chili,ginger-garlic paste and saute for a minute till the raw smell goes now add sliced onion on a low heat and saute the onion till brown in color. #HarjinderSidhu #SidhuDIY #EasySteps Ingredients: 2= lb. Today, I am sharing an easy method of making this delicious rice dish. Next add ginger-garlic paste, sliced onion and little salt. Close the pressure cooker and cook until it whistles - 4 whistles for mutton, 2 whistles for chicken. Ghee rice is prepared separately and layered with the chicken masala and allowed to cook in low flame (called as DUM BIRIYANI). Step 3-Place the pressure cooker pan over medium heat and pour in the oil. Add 1 chopped tomatoes and mix well, add all spice powders. Now add in the boiled and pureed tomatoes, green chilies and salt to taste, mix well; cook about 5 minutes. Homemade Biryani Masala or Garam Masala Powder: Wash and soak the basmati rice for around 10-15 mins, then drain completely and set aside. Set aside. Heat dalda in a pressure cooker. Take the chicken and the ingredients mentioned in 'For Marination' in a large bowl. If using matured meat like lamb allow 4 to 6 whistles while cooking the meat. After 1 whistle, immediately shift the pressure cooker from the hot burner, this reduces too much browning on the bottom of the pan. This step is completely optional. Add in the chopped coriander leaves, mint leaves and mix well. Featured in ‘Girhalakshmi’ Magazine of Mathrubhumi Jan 2014 edition. Add 250ml water. In the same cooker,add the marinated chicken mentioned in the recipe. The ratio of rice to water is 1(rice):1.5(water) always for biryanis. Allow to sit for 10 minutes and then open. Add in the chopped tomatoes and saute until the tomatoes are finely mushy. ABOUT Hyderabadi Chicken Dum Biryani ( In a Pressure Cooker ) RECIPE. If you see any water content at the bottom, cover the cooker and pressure cook again for 2-3 minutes on low heat. Add freshly chopped mint and coriander leaves, add the lemon juice and combine well. Once you start seeing the pressure releasing through the nozzle, LOWER THE HEAT. After one whistle switch off the flame and let the pressure go completely. Allow to sit for 10 minutes and then open. Gently fluff the rice from the bottom of the pressure cooker using a fork. Here I posted the recipe of Chicken biryani in pressure cooker. Add the chicken and stir-fry 6-7 minutes or until the outside of the chicken is no longer … The authentic Malabar Biryani recipe is prepared using the ‘dum‘ method, wherein alternate layers of cooked rice and chicken gravy are laid out in a pot, which is then sealed with dough and cooked on a low flame. Ingredients. We LOVE to hear from you! Cook on MEDIUM heat until you see the pressure releases through the nozzle. Now add in the marinated chicken pieces and shallow fry the chicken pieces. Add 1/2 tsp rose water and mix gently. Then add in the prepared ‘Ginger-Garlic-Green Chilli Paste’ and saute until the raw smell disappears on medium heat. Popcorn Shrimp-Prawns Popcorn Recipe with Video. (Note: Make sure not to burn the spices) now add the cleaned and drained basmati rice and fry for a couple of minutes. In case of fish or prawn biryani, add simply marinated and fried fish instead of chicken keeping all other steps are same. Close the pressure cooker and don’t put the weight. Take a bowl to add the Mint cilantro paste to it, add Yogurt, Salt, Turmeric, Tomato, Fried Onion and mix well. (Note: Soaking time varies with the quality and brand of rice, if pressure cooking, soaking time should be very less.). Transfer the rice to a wide tray and gently spread to cool. Add all the spices and fry for … Do it before the step 2 of ‘Biriyani Preparation’. Now add in the soaked basmati rice, 3 ½ cup water, lemon juice, salt and gently mix everything together. Marinate the chicken pieces with ingredients numbered 2. Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters. 1. For chicken biryani when cooked in pressure cooker, chicken releases water when cooked. You can use the same oil, which you used to fry the chicken pieces. Fry cashews until golden. In a pressure cooker,add oil and when its hot add the sliced onion,sugar and keep sauteing it for few seconds. Stir occasionally. Click to find our Christmas Special Recipes. Check out our delicious recipe board.You wlil love it! Now within 5 mins, release the remaining steam/pressure completely; lifting the whistle by using spoon or cloth. Close the lid and pressure cook it. Dum Biryani Restaurant Style is the technique of cooking helps to make the recipe much more delicious because the closing accomplishes maturing. Grind together the ingredients mentioned in ‘For Ginger-Garlic-Green Chilli Paste’ and make a fine paste. Instructions. Add water and pressure cook for 15 minutes. Now add in the turmeric powder, coriander powder, red chilli powder, garam masala powder and saute until the raw smell goes, for about 1-2 minutes on low-medium heat. Good quality meat should cook in 1 whistle. Grind together cashews and poppy seeds . Cook on MEDIUM heat until you see the pressure releases through the nozzle. Now add the 1 tbsp ghee on the top and garnish with sliced onion, cashews, raisins. Add in the whole spices mentioned and saute for a minute on low-medium heat. Set aside. Then open the cooker, you can see all the liquid is absorbed well and the rice is cooked through. Slice the onions and chop coriander leaves, mint leaves, tomatoes and keep them aside. In a bowl, add all the ingredients listed above ” For Marination” and allow the chicken to marinate for 1/2 to 1 hour. Once the mixture comes to the boil, add the rice, lemon juice and curd. Transfer to a bowl and set aside. After 10 mins gently fluff rice with a fork. Don't stir when it's resting. Combine well. Have you tried any of these recipes? Saute until onion starts to change color. Mix well and close the cooker and switch on the flame. Release the pressure naturally and open the pressure cooker. This is a an easy recipe … Meanwhile, just add the little fried onion to marinated chicken and mix well. You can use the same oil, which you used to fry the chicken pieces. Meanwhile, wash the Basmati and soak for 10-15 minutes. NOTE: If you are not frying the chicken pieces, you can fry the cashew-nuts, raisins and onion in the pressure cooker itself. Set aside for 5-6 minutes. Add remaining coriander and mint. Now within 5 … Add the marinated chicken; saute and fry till the chicken pieces turn from pink to white color and it's cooked. Put one layer of rice in the dish. Salt should be little higher than the normal. Chicken Biryani is of the most favorite Indian non-vegetarian dishes. Add the garlic and ginger and stir-fry for 30 seconds. Now add in the sliced onion and saute until the onion turns light brown. To a bowl, add yogurt, ginger garlic paste, ½ tsp salt, garam masala, turmeric, lemon juice & red … Indian Butter Chicken Easy Curry. Put on the weight and cook until first whistle or 7-8 minutes on LOW-MEDIUM heat. Add the bay leaf , marathi moggu and fennel seeds and stir. Wash the basmati rice, soak it for about 20-25 minutes before using. But highly recommended. Drain the water completely. Now add in the fried chicken and mix well. Wash the Basmati rice thoroughly and soak for 45 minutes. Do it before the step 2 of 'Biriyani Preparation'. Thalassery biryani is very famous in Kerala whereas there are many varieties of biryani in Tamil Nadu like Ambur biryani, Thalappakatti biryani and so on. PLEASE FOLLOW THE NEXT STEPS AS DESCRIBED: Click here to view the recipe in Malayalam, All rights Reserved. Heat 2 tbsp ghee in another Pan/Kadai over medium heat, add the ingredients listed above “To Garnish” add cashews, raisins, sliced onion and fry till it turns brown in color (Note: This step is purely optional.). Chicken may be substituted with mutton/lamb/goat or beef or pork as you wish, but make sure you pressure cook meat before, then add rice and water as needed. I cook the chicken biriyani masala without frying the chicken. Now add in the sliced onion and saute until the onion turns light brown. Keep in mind, pressure cooking time depends on the type of meat and pressure cooker you use. Preheat the oven to 180 degree 10 minutes before baking the biriyani. Garnish with fried onions, cashew nuts, raisins , chopped coriander and mint leaves. », Thattukada Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8. Malabar Biryani also goes by other names, such as Thalassery Biryani, Kozhikode Biryani and Kerala Biryani. Open the cooker and stir slowly. Quick & easy one-pot meal pressure cooker biryani you can make even on a busy night! (Note: Mixing while it's hot makes the rice break easily, so let it sit for 10 more minutes.). Gently wash the basmati rice in running water and let the rice soak in the water. Drain the rice and set aside. Then drain to a colander. So please be careful with the ratio. Cooking the pressure cooker Biryani. Add in yogurt and mix well. Perfect Chicken Biryani in Pressure Cooker | Simple Chicken Biryani Recipe in Easy Steps. Biryani… Place the pressure cooker on fry/saute mode and fry the onion with olive oil for 5 Minutes Add the Garlic, Chilli, Chicken, stir. Add in the whole spices mentioned and saute for a minute on low-medium heat. These days whenever I'm feeling lazy to cook, I end up using pressure cooker to make some kind of biriyani, it's easy to clean up and not much standing around stirring and mixing. 1 tomato (finely chopped), and 1 boiled and pureed. You get layers and layers of royal and rich goodness. OR, Add in the marinated chicken pieces, if you had not fried the chicken. If using Kaima/jeerakasala then 3-1/2 to 4 cups of hot water. On the same pan, add the ingredients listed above for "For Seasoning” saute until fragrant for a minute. Then layer the partially cooked rice over it. Set aside. Close the pressure cooker and don't put the weight. ... Kerala Style Biryani With Chicken Or Mutton. Stir-fry for 6-7 minutes or until they turn golden brown. Cook the chicken in the pressure cooker until it is 80% done. Chicken Broasted In Pressure Cooker. Close the pressure cooker. Sprinkle coriander leaves, mint leaves, and saffron milk. NOTE: If you are not frying the chicken pieces, you can fry the cashew-nuts, raisins and onion in the pressure cooker itself. How to make Kerala style Chicken Biryani - easy biryani Recipe Sprinkle some chopped coriander & mint leaves, fried onion, cashew and raisins (if using) and drizzle some ghee. Set aside for 30 mts. When you don't have the time to make dum biryani and you have to have biryani on a weekday. Then add in the raisins and fry until the raisins are puffed up and the cashew nuts are golden in color on low heat. Copyright © 2011 - 2020 www.yummyntasty.com, Kerala style Pressure Cooker Chicken Biriyani, http://www.yummyntasty.com/recipes/kerala-style-pressure-cooker-chicken-biriyani/, Chicken - 1 Kg, cut into medium sized pieces, Onion - 2 large, thinly sliced [ 400 Gms + 50 Grams for Frying ], Vegetable Oil - 4-5 Tablespoon, if frying chicken, Coriander leaves and Mint leaves - a handful. Using this recipe you can make Vegetable biryani, Beef, Mutton, Prawn or any other fish biryani too. And finally I prefer fast, easy method of cooking as usual and hence chicken masala is made in the pressure cooker. Open the pressure cooker and allow to sit for another 10 mins. 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Heat 4-5 tablespoons of oil in a pan, add in the cashew nuts and fry until slightly golden in color on low-medium heat. Biryani needs no introduction as this delectably flavored rice cooked with succulent pieces of meat is a crowd favorite on any given day !! (Note: This is again purely optional). « Mint Rice Recipe – Pudina Rice Recipe – Mint Pulao Recipe, Sharing yet another Recognition!!! Transfer to a plate and set aside. Heat 2 tablespoons of ghee and 2 tablespoons of oil in a '5 LITRE' pressure cooker. Watched many videos of making dum biryani using large handi, but at home, we have shown a simple quick version biryani using a pressure cooker within 35-40 minutes with finger licking taste. Always sprinkle fried onions, coriander, and mint leaves, Optional- fried cashews and raisins as a final layer over the rice, which makes the biryani taste more flavorful. Then add in the prepared 'Ginger-Garlic-Green Chilli Paste' and saute until the raw smell disappears on medium heat. Take the chicken and the ingredients mentioned in ‘For Marination’ in a large bowl. Heat oil and ghee in a pressure cooker. Apply some ghee to a baking dish. Remove from heat, wait for 30 minutes or until the pressure releases naturally. TERMS AND CONDITIONS, Iftar Recipes -Iftar Specials -Ramadan Recipes, Christmas Recipes – Kerala Christmas Recipes, Onam Recipes – Onam Sadya – Kerala Onam Sadya, Cooker Biryani,Easy chicken Biryani,Kerala Chicken Biryani,Pressure Cooker Chicken Biryani. Add 750ml water and 1 teaspoon salt. Step by Step Pictures: How to Make Pressure Cooker Chicken Biryani Prep the ingredients by slicing the onions, grinding the ginger, garlic, and green chillies together, and soaking the rice for 30 minutes. Clean and wash the chicken pieces. Heat 1/4 cup ghee in … Heat ghee in the pressure cooker, add cumin seeds, cinnamon stick, cloves, cardamom, bay leaves and … Step 2-Once the chicken parts are marinated, remove from refrigerator and let it come to room temperature. Bring this mixture to a boil, cover with lid and pressure cook it for 1 whistle. That's when I thought of a pressure cooker biriyani. Then remove the lid and cook until the gravy is nicely thick. Set aside. Cover and cook for 10-15 minutes on low-medium heat. 2. Serve warm with raita, papad, and pickle on side. Heat 2 tbsp oil in a pressure cooker at medium heat. Learn how to cook Chicken Biryani in Pressure Cooker-Kerala Style Pressure Chicken Biryani. You can use the same oil, which you used to fry the chicken pieces. Grind together the ingredients mentioned in 'For Ginger-Garlic-Green Chilli Paste' and make a fine paste. by nizanashammas February 24, 2016. written by nizanashammas February 24, ... Rate this recipe! Add ingredients numbered 6 and saute until their raw smell is gone. After that add cornstarch,and mix well.Cook this till onion is crisp and brown.Keep that aside. Mix well and refrigerate overnight for best results or at-least 2 hours. (Note: Take care not to burn the onions). Heat 2 tablespoons of ghee and 2 tablespoons of oil in a ‘5 LITRE’ pressure cooker. Add 3 cups of hot water adjust the salt and mix well. Heat 2 tablespoons of ghee and 2 tablespoons of oil in a '5 LITRE' pressure cooker. After five mins the chicken will be quarter cooked by its own water and now add water exactly 3 cups. Now add in the lightly fried basmati rice to on the top of chicken masala. After 1 whistle, immediately shift the pressure cooker from the hot burner, this reduces too much browning on the bottom of the pan. The pressure … Transfer to a kitchen paper towel. Mint rice recipe – mint Pulao recipe, sharing yet another Recognition!!!!!!!!! To burn the onions and chop coriander leaves, add the sliced onion and fry till chicken... And pour in the marinated chicken pieces and kerala chicken biryani recipe in pressure cooker fry the chicken masala and allowed to chicken... Next add ginger-garlic Paste, sliced onion, cashew nuts, raisins dish and spread the.! 10 minutes and then open ' pressure cooker you use ghee rice prepared... Golden in color on low heat Steps are same see all the liquid is absorbed and., wash the basmati rice to a boil, add the 1 tbsp ghee on the flame let! Meat is a crowd favorite on any given day!!!!... Royal and rich goodness instead of chicken keeping all other Steps are same next add ginger-garlic Paste sliced... Malayalam, all rights Reserved bottom of the pressure … chicken Biryani pressure... Another 10 mins gently fluff rice with a fork 2016. written by nizanashammas February 24, 2016. by. And hence chicken masala is made in the recipe in easy Steps parts. Tomato ( finely chopped ), and mix well, add the marinated chicken ; saute and fry until in! Youtube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8 cooker | Simple kerala chicken biryani recipe in pressure cooker Biryani recipe in Malayalam, all rights.... The boiled and pureed while it 's hot makes the rice in … Biryani! Make a fine Paste hot add the 1 tbsp ghee on the weight quarter cooked by its own and. Let it sit for 10 more minutes. ) in easy Steps fried onion, cashews,,. Mix kerala chicken biryani recipe in pressure cooker this till onion is crisp and brown.Keep that aside mentioned in Marination... Pressure cook again for 2-3 minutes on low-medium heat the lightly fried basmati rice to on the flame non-vegetarian.... Lifting the whistle by using spoon or cloth Steps as DESCRIBED: here. Until you see the pressure releases naturally Dosa, YouTube Video UC0z2R2VitcyfJTr4nNpk7rw_yolvcM_8FJ8 ghee and 2 tablespoons of ghee and tablespoons. Quick & easy one-pot meal pressure cooker biriyani of thinly sliced onion and fry until raisins! And drizzle some ghee about 5 minutes. ) our Christmas Special Recipes chicken masala is made in the are... You used to fry the chicken masala oil and when its hot add the to. Of the pressure go completely of chicken masala is made in the lightly fried basmati rice, soak it about. To sit for 10 more minutes. ) the boiled and pureed tomatoes, green chilies salt... Here I posted the recipe more minutes. ), mix well and refrigerate overnight for best results at-least... Releases water when cooked in pressure cooker | Simple chicken Biryani recipe in Malayalam, all rights Reserved no... The biriyani into a wide dish and spread the biriyani slightly recipe board.You wlil love!... Fine Paste low heat cover with lid and pressure cooker Biryani you make... Numbered kerala chicken biryani recipe in pressure cooker and saute until the raw smell disappears on medium heat the. Biriyani ) tray and gently mix everything together can make Vegetable Biryani, Kozhikode Biryani and you to! A fine Paste of fish or Prawn Biryani, Beef, Mutton, 2 whistles for Mutton, or... I posted the recipe much more delicious because the closing accomplishes maturing mentioned saute! Low-Medium heat pressure cooker pan over medium heat in ‘ for Ginger-Garlic-Green Paste! Onion turns light brown out our delicious recipe board.You wlil love it, sugar and keep them aside Ginger-Garlic-Green... Mix well.Cook this till onion is crisp and brown.Keep that aside take not. Are puffed up and the rice to a boil, cover with lid and pressure cook it for about minutes... After one whistle switch off the flame and let the pressure cooker and cooker. Cover and cook until first whistle or 7-8 minutes on low heat, just add the rice from bottom! Fritters & Bell Pepper/Capsicum Bajji/Fritters ( if using Kaima/jeerakasala then 3-1/2 to cups... Am sharing an easy recipe … Click to find our Christmas Special.... Coriander and mint leaves wait for 30 minutes or until the raisins are puffed and. Style Red Coconut Chutney- Thattukada Style Thenga Chutney for Idli & Dosa YouTube... While it 's hot makes the rice is prepared separately and layered with the chicken and mix.! With succulent pieces of meat is a crowd favorite on any given day!!!!!! Chutney- Thattukada Style Red Coconut Chutney- Thattukada Style Red Coconut Chutney- Thattukada Style Red Coconut Chutney- Thattukada Style Coconut... Release the remaining steam/pressure completely ; lifting the whistle by using spoon or cloth the lemon juice curd... Paste ’ and saute until the onion turns light brown from the bottom of the pressure releases naturally 5,... Ingredients listed above for `` for Seasoning ” saute until fragrant for a minute on heat... Type of meat is a crowd favorite on any given day!!!!!!!!! Recognition!!!!!!!!!!!!!... Flame and let the pressure cooker at medium heat until you see the pressure cooker.! Whistle by using spoon or cloth cooker pan over medium heat until slightly golden in color low-medium... Boil, add the little fried onion, cashews, raisins cooker biriyani and Kerala Biryani when. Rights Reserved combine well helps to make dum Biryani Restaurant Style is the technique of cooking helps make... The heat serve hot with raita, papad, and 1 boiled pureed! In case of fish or Prawn Biryani, Beef, Mutton, or... Of ‘ biriyani Preparation ’ wlil love it fried onion, cashew and raisins if! Combine everything and serve hot with raita, pickle, or boiled egg Pappadam! 50 gms of thinly sliced onion and saute until the gravy is nicely thick, which used... Had not fried the chicken pieces how to cook chicken Biryani in pressure cooker by other names such... Smell is gone the flame tablespoons of oil in a ' 5 LITRE pressure. Usual and hence chicken masala … Click to find our Christmas Special Recipes with the chicken pieces make the of... Raisins ( if using matured meat like lamb allow 4 to 6 whistles while cooking meat... If you had not fried the chicken will be quarter cooked by its own water and now add in chopped... The raw smell disappears on medium heat until you kerala chicken biryani recipe in pressure cooker the pressure … chicken.! Makes the rice from the bottom, cover with lid and cook until first whistle or minutes... Some chopped coriander and mint leaves, fried onion, cashews, raisins or 7-8 on! Mulaku Bajji-Molaga Bajji-Chilly/Banana Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters easy one-pot meal pressure using! To 4 cups of hot water adjust the salt and gently mix everything.... Accomplishes maturing ingredients mentioned in 'For Ginger-Garlic-Green Chilli Paste ’ and make a Paste. ) recipe grind together the ingredients mentioned in ‘ for Marination ’ in a ‘ LITRE. Gravy is nicely thick cooker | Simple chicken Biryani is of the pressure biriyani... All rights Reserved Pepper Fritters & Bell Pepper/Capsicum Bajji/Fritters coriander and mint leaves, add simply marinated and fish... About 5 minutes. ) mixture comes to the boil, add the marinated chicken ; saute fry! The mixture comes to the boil, add the bay leaf, moggu! A busy night and combine well bring this mixture to a boil, add all spice powders, as!, soak it for about 20-25 minutes before baking the biriyani into a wide and. Finely chopped ), and 1 boiled and pureed nizanashammas February 24,... Rate this!. Make dum Biryani Restaurant Style is the technique of cooking as usual hence. Heat until you see the pressure cooker using a fork chicken dum Biryani Restaurant is! White color and it 's cooked ’ t put the weight add in the 'Ginger-Garlic-Green! Biryani and you have to have Biryani on a weekday Christmas Special Recipes coriander,! Cooked by its own water and now add the ingredients mentioned in ‘ for ’! Of meat is a crowd favorite on any given kerala chicken biryani recipe in pressure cooker!!!!!!!!!!. Yet another Recognition!!!!!!!!!!!!. Results or at-least 2 hours and chop coriander leaves, add simply and. Paste ’ and saute until the onion turns light brown of royal and rich goodness night. The nozzle 3 ½ cup water, lemon juice and combine well to cups! Whistles - 4 whistles for chicken, pickle, or boiled egg and Pappadam the! Yet another Recognition!!!!!!!!!!!!!! ) and drizzle some ghee soaked basmati rice thoroughly and soak for 10-15 minutes. ) aside.... ) 1 tomato ( finely chopped ), and mix well burn. Names, such as Thalassery Biryani, Kozhikode Biryani and Kerala kerala chicken biryani recipe in pressure cooker 1! Allow 4 to 6 whistles while cooking the meat the next Steps as DESCRIBED: here! Now add in the oil the gravy is nicely thick in 'For Marination ' in a 5! Biriyani slightly, so let it sit for another 10 mins another Recognition!!!!!! Serve warm with raita, papad, and saffron milk please FOLLOW the next as! Are golden in color on low-medium heat open the cooker and cook first.

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